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WELLNESSWEEK
Questions we get asked most often about kava, our root, and how we sell it.
About kava
Kava is a drink prepared from the root of Piper methysticum, a plant cultivated across Vanuatu, Fiji, Tonga, Samoa and the wider Pacific. The root is ground, kneaded in water, strained, and shared.
Noble kava refers to the cultivars Pacific growers and drinkers have long selected for regular, sociable drinking. Our root is noble kava from Vanuatu.
No. Kava is a distinct plant, Piper methysticum, unrelated to kratom or cannabis.
Earthy, peppery and somewhat bitter. Most people drink it fairly quickly and follow with juice or fruit.
Preparing and serving
Start with about 1/2 teaspoon (roughly 1.5 g) per 1/2 cup of water, then adjust to taste on later rounds.
About three minutes of steady squeezing and massaging under the water. The kneading is what extracts the root.
Yes — a straining cloth or fine mesh bag. Traditional grind is not meant to be stirred in and swallowed whole.
Approximately 152 servings per 250 g bag at 1/2 teaspoon (1.5 g) per serving.
Reseal the bag and keep it cool, dry and out of direct light.
Safety and responsible use
Kava is for adults only. It is not for anyone under 18, or for people who are pregnant or nursing.
No. Do not combine kava with alcohol.
No. Do not drive or operate machinery after drinking kava.
Yes, if you have a liver condition, take prescription medication, or have any health concern. This product is not intended to diagnose, treat, cure, or prevent any disease, and we make no health claims for it.
Our root is batch tested. For details on a specific batch, contact us and reference the batch code on the back of your bag.
Orders
Orders ship from Sacramento, California.
Call (877) 380-8604 or use the contact form and we will get back to you.